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Organic food

Thousands and thousands of years ago, we started growing our grains, fruits and vegetables in soil free of pesticides, in clean air, without genetic engineering.

Then we figure that we need to ‘change’ the way nature works and that we should make it more ‘efficient’. We started using artificial fertilizers and pest control chemicals to make food better for us.

Today, we pay three times more for ‘Organic’ food and suddenly everyone things its such a great idea to not have chemicals that can kill us, cause cancer or give us heart attacks in our food.

I cannot follow the logic on this evolution. Why did we every put life threatening chemicals in our food in the first place and now pay premium to not have it anymore?


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